Chocolate Chip Cookies

Chocolate Chip Cookie Recipe

Ingredients:

• 1 cup (226g) unsalted butter, softened
• 3/4 cup (150g) brown sugar, packed
• 3/4 cup (150g) granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups (280g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (340g) chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Add the vanilla extract and eggs, and beat well.
4. In another bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture, mixing well.
5. Stir in the chocolate chips.
6. Drop by rounded tablespoons onto ungreased baking sheets.
7. Bake for 9 to 11 minutes or until golden brown.
8. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Enjoy your cookies!