Classic Spaghetti Aglio e Olio

 

Ingredients:

• 200g spaghetti
• 4 cloves garlic, thinly sliced
• 1/4 cup olive oil
• 1 tsp red pepper flakes
• Fresh parsley, chopped
• Salt and pepper, to taste
• Grated Parmesan cheese (optional)

Instructions:

1. Boil salted water in a large pot and cook the spaghetti according to package instructions until al dente.
2. While the pasta cooks, heat olive oil in a large pan over medium heat.
3. Add the sliced garlic and cook until golden brown, about 2-3 minutes.
4. Add the red pepper flakes, salt, and pepper, then toss to combine.
5. Drain the spaghetti, reserving 1/2 cup of pasta water.
6. Add the cooked spaghetti to the pan with the garlic oil and toss to coat, adding a bit of reserved pasta water if needed.
7. Sprinkle with fresh parsley and serve with Parmesan if desired.